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Frosted Chocolate Buttermilk Cupcakes
Pardon the super glaring photos today. Think i have pressed some 'wrong' buttons on my camera while trying to fix the glare while shooting. I've painted the photo blue hoping to reduce the glare. Sorry...
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Green Tea Shortbread Cookies
Alan from Travelling Foodies has chosen Creative Christmas Motifs Baking as the theme for Aspiring Bakers this month. Creative i'm not one. Motifs..err..not in my usual baking resume...but i still want...
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Ayam Golek Pahang ( Pahang Style Spicy Grilled Chicken )
Very glad that i tried this dish, it turned out really good. I havent tried cooking ayam golek other styles, other version so i cant tell the difference but if compared to the ayam percik Terengganu...
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Stuffed Tofu GuangXi Style ( 广西酿豆付 )
The next time when i make these again, i'm going to make more. Do not underestimate this plain looking dish,they are very nice to eat. These tofu puffs are very moist and one bite into these puffs, you...
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Blueberry Cream Cheese Ice Cream
I finally found some space to freeze my ice cream maker bowl! Have been delaying and delaying to make ice cream ..reason is there's no space in my freezer to freeze the bowl. It's my first time using...
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Braised Chicken with Chestnuts （栗子焖鸡 ）
I believe most chinese are quite familiar with this dish. Previously when i cooked this the first time i got those chestnuts from the market, i got to crack the shells, peel and skin it..maybe there's...
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Dark Chocolate Almond Cake
Do not overbake! this is the reminder given by my fellow friends from north south east west at THB ( The Home Bakers) who had earlier made this cake. Thank you! Together with them, we are baking our...
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Cold Oven Cream Cheese Pound Cake
This is not the first time that i'm making a cold oven pound cake. Previously when i made the Elvis Presley Pound Cake, it was also stated not to preheat the oven. That cake turned out fabulous, not...
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Sweet and sour fish with lychee ( 荔枝鱼)
This is quite similar to the chinese sweet and sour fish but comes with lychee..for auspicious reason if you want this to serve during Chinese New Year. The lychee fruit is another auspicious fruit...
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Siew Pau ( Roasted Buns ) 烧包
Siew pau. This is the first thing that comes into my mind when you talk about Seremban. Siew pau may have been existed very long ago but it was only until the first outlet in town that carries the...
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Yam Abacus Beads ( 炒算盘子）
I understand that some Chinese families will prepare this dish during Chinese New Year and is particularly famous among the Hakkas Chinese. My mother is not a Hakka, she's a Teochew and she enjoys...
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Chocolate Streusel-Ribboned Cake
Here we are at our 14th bake at The Home Bakers ( THB) where we are currently baking from the book, Coffee Cakes by Lou Seibert Pappas. Louanne from Louanne's Kitchen has picked this chocolate streusel...
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Passionfruit Souffles
I have never eaten a souffle and i'm very eager to try one. I remember the first time i read about preparing souffle was thru Tze's blog and she too making it for the first time, sounds very...
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Bak Kwa / Pork Jerky ( 肉干 )
Never thought that i would be making my own bak kwa at home. I was really delighted when i saw Sonia doing it last year, it is something that i never thought that it can be done at home without...
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Polvorones for Chinese New Year
I am so tired as i'm writing this post now. I'm sure many of you here including myself are busy baking cookies for the coming chinese new year. Though i dont really bake that much, maybe one or 2...
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Pineapple Sherbet
Just want to share a quick post here before i go on a chinese new year break. Initially what i wanted to do was a pineapple sorbet, then i changed my mind seeing that i have milk and also some cream in...
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All Whole Wheat Bread
Good day everyone and thanks for all the chinese new year wishes left on my blog for the past 2 weeks. I had enjoyed my break but still feeling a tad lazy at the moment. Yesterday marked the end of...
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Banana Nut Bread
I always enjoy eating banana cake, especially the type that is soft, light and spongy. Err, i sound like i'm making a funny statement..who actually likes eating a hard banana cake? In fact i have also...
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Stir Fried Glutinous Rice (炒糯米饭)
When my mother was still passionate about cooking, she told me she made this not from the steaming method but frying the raw glutinous rice from raw. She would had to keep adding water during the...
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Orange Frosted Sponge Cake
Hi, i am sure some of you had already seen this orange frosted cake at several blogs. Yes, we at The Home Bakers are back after taking a short break during the month of February. Currently we are...
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